THE 2-MINUTE RULE FOR HALAL FOODS IN KOREA

Nakji-Bokkeum is an additional dish that could be finest remaining to adventurous eaters, and when you’re not a fan of fish, you'll be able to probably give it a pass up. Still, it’s an exceedingly common dish in South Korea, and it’s undoubtedly worthy of looking at.Its proponents say the use of a chalaf, a surgically sharp instrument twice